Jalapeno Peach Wings

I think it’s safe to say that I am addicted to chicken wings. They’re one of the most versatile dishes you can make. There are literally thousands of different sauces and seasonings for them. When I walk thru the grocery store I always look to see what is in season. Chances are, whatever it is, it can be made into a wing sauce. These jalapeno peach wings are a great example. That wonderful peach flavor with just a little spicy kick. Add a little sweetness and a nice vinegary snap and you end up with fantastic tasting wings.

Jalapeno Peach Wings

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken. Or brush it onto a rack of ribs just before pulling them off your smoker or grill. And it’s also fantastic on top of a chicken sandwich. The sauce is definitely not just for jalapeno peach wings but it sure is mighty good on them!

Also try my ancho peach wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Check out my new website, just for chcken wings! Visit For the Wing.

Jalapeno Peach Wings

These jalapeno peach wings have a wonderful peach flavor with just a little spicy kick. 
Course Appetizer
Cuisine American
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 Servings
Calories 694kcal


  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • kosher salt to taste
  • freshly ground black pepper to taste

For the sauce (makes enough for 4-5 batches of wings)

  • 5 medium peaches chopped
  • 1 pound jalapenos stemmed, seeded, chopped
  • 1/2 medium sweet onion chopped
  • 2 tablespoons fresh ginger chopped
  • 1 1/4 cups apple cider vinegar
  • 2 1/4 cups sugar
  • 1 teaspoon sea salt


For the sauce (makes enough for 4-5 batches of wings)

  • Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
  • Transfer to a sauce pan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.


Calories: 694kcal | Carbohydrates: 95g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 485mg | Potassium: 696mg | Fiber: 4g | Sugar: 90g | Vitamin A: 1403IU | Vitamin C: 100mg | Calcium: 42mg | Iron: 2mg

Nutritional values are approximate.