Open-Faced Garlic Toast Sloppy Joes
So good yet so easy!
Servings 4
Calories 401kcal
Ingredients
- 1 pound ground beef
- kosher salt to taste
- ground black pepper to taste
- 2 cups spaghetti sauce you might want more... or less
- Italian seasoning to taste, optional
- 8 slices frozen garlic toast
- 1 cup mozzarella cheese shredded
- fresh parsley chopped, for garnish
Instructions
- Preheat oven according to the garlic toast package instructions.
- Meanwhile, crumble the ground beef into a medium skillet over medium-high heat. Season with salt and pepper. Stir and cook until done. Remove any excess fat.
- Stir in the spaghetti sauce and Italian seasoning, to taste. Bring to a simmer then reduce the heat to medium-low. Simmer another 5-10 minutes until sauce has thickened, stirring often.
- Bake the garlic toast per the package instructions.
- Spoon meat mixture over bread slices and top with cheese. Return to the oven and turn on the broiler. Broil 1-2 minutes to melt the cheese.
- Serve garnished with parsley.
Nutrition
Calories: 401kcal | Carbohydrates: 7g | Protein: 27g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 832mg | Potassium: 691mg | Fiber: 2g | Sugar: 5g | Vitamin A: 720IU | Vitamin C: 9mg | Calcium: 179mg | Iron: 3mg