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Slow Cooker Corned Beef
Never in my life have I needed an excuse to make corned beef. Whenever it goes on sale I am the first to load up my grocery cart. Yep, load up. Stack them high, I say.
Course
Main
Cuisine
American
Keyword
corned beef, crockpot, slow cooker
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
10
servings
Calories
236
kcal
Author
Based on a recipe from Recipes That Crock
Equipment
slow cooker
Ingredients
2-3
pound
corned beef brisket
12
ounce
chili sauce
1
ounce
onion soup mix
or use my
homemade mix
12
ounce
cola
Instructions
Remove corned beef from packaging. Rinse and pat dry. Reserve the spicy packet (try my
pickling spice chicken wings
!).
Combine remaining ingredients and pour over the corned beef.
Cover and cook on low for 6-8 hours or until tender.
Slice and serve.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
49
mg
|
Sodium:
1788
mg
|
Potassium:
416
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
232
IU
|
Vitamin C:
30
mg
|
Calcium:
18
mg
|
Iron:
2
mg