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Slow Cooker Corned Beef
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Slow Cooker Corned Beef

Never in my life have I needed an excuse to make corned beef. Whenever it goes on sale I am the first to load up my grocery cart. Yep, load up. Stack them high, I say.
Course Main
Cuisine American
Keyword corned beef, crockpot, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 servings
Calories 236kcal

Equipment

Ingredients

Instructions

  • Remove corned beef from packaging. Rinse and pat dry. Reserve the spicy packet (try my pickling spice chicken wings!).
  • Combine remaining ingredients and pour over the corned beef.
  • Cover and cook on low for 6-8 hours or until tender.
  • Slice and serve.

Nutrition

Calories: 236kcal | Carbohydrates: 12g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1788mg | Potassium: 416mg | Fiber: 2g | Sugar: 7g | Vitamin A: 232IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 2mg