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Curry Shake 'n Bake
I was blown away by how much I loved this curry Shake’n Bake mix on pork chops (I’m sure it’d rock big time on chicken too!). Just the right amount of curry flavor, the mix adheres perfectly.
Course Seasoning
Cuisine American
Keyword baked, pork chops
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 cups
Calories 466 kcal
Author Mike
Curry Shake'N Bake Combine the dry ingredients in a bowl.
Add the oil and stir until the lumps are all gone.
Store in an air-right container for up to 2 months until ready to use.
For pork chops Preheat oven to 425 F.
Rinse chops and pat dry.
Working in batches, transfer chops to a resealable bag.
Add curry Shake'n Bake mix.
Seal and shake to coat chops.
Shake off excess coating and transfer chops to a foil-lined baking sheet.
Bake for 20-25 minutes or until done.
For chicken Preheat oven to 400 F.
Working in batches, transfer chicken pieces to a resealable bag.
Add curry Shake'n Bake mix.
Seal and shake to coat chicken.
Shake off excess coating and transfer chicken to a foil-lined baking sheet.
Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.
Calories: 466 kcal | Carbohydrates: 65 g | Protein: 12 g | Fat: 18 g | Saturated Fat: 12 g | Sodium: 2340 mg | Potassium: 261 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 258 IU | Vitamin C: 6 mg | Calcium: 177 mg | Iron: 5 mg