Biscuits + Groovy The Donna Summer

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!

Course Breakfast

Cuisine American

Keyword biscuits, gravy

Prep Time 15

Cook Time 30

Total Time 45

Servings serving

Calories 778kcal

Author Inspired by a recipe from the Biscuits + Groovy Food Truck

Ingredients

3 Pillsbury Flaky biscuits or use my homemade black pepper biscuits
white pepper gravy see below
3 large eggs see below
Colby jack cheese shredded
green onions chopped, for garnish

For the white pepper gravy

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk plus more depending on how thick or thin you like your gravy
kosher salt to taste
freshly ground black pepper to taste

For the scrambled eggs

2 tablespoons Bisquik
1 tablespoon butter

Instructions

For the white gravy

Melt the butter in a small saucepan.
Whisk in the flour.
Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milks.
Season with salt and pepper to taste.

For the scrambled eggs

Thoroughly beat eggs with mix until there are no clumps or lumps.
Melt butter in a small skillet over medium heat.
Add eggs and season with salt and pepper. Let sit for 1 minute.
Once eggs start to cook start pushing toward middle with a spatula. Continue until eggs are completely cooked

For the biscuits

Preheat oven to 350 F. Add biscuits and cook per package instructions.

Making the biscuits

Split biscuits and place on a plate.
Add eggs, gravy and cheese.
Top with chives or green onions. Serve.

Nutrition