Print
Slow Cooker Taco Meat Version 2.0
I’m a big fan of taco night. Granted, it’s not real Mexican taco night, but it’ll do. Well-seasoned ground beef, cooked slow all day, soaking up flavor after flavor.
Course Main
Cuisine American
Keyword beef, slow cooker, taco
Prep Time 10 minutes minutes
Cook Time 6 hours hours 15 minutes minutes
Total Time 6 hours hours 25 minutes minutes
Servings 10
Calories 254 kcal
Brown the ground beef in a large skillet, breaking it up as it cooks. Drain and transfer to a slow cooker.
Stir in the remaining ingredients.
Cover and cook on low 4-6 hours, stirring occasionally.
Calories: 254 kcal | Carbohydrates: 6 g | Protein: 16 g | Fat: 18 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 64 mg | Sodium: 528 mg | Potassium: 370 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 514 IU | Vitamin C: 16 mg | Calcium: 29 mg | Iron: 2 mg