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Roasted Turkey Wings on the Char-Broil Big Easy
If you have a family member (or heck, if it’s you!) that loves dark meat, I highly recommend making roasted turkey wings on the Char-Broil Big Easy . They take no time at all and come out crispy and delicious.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, turkey, wings
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6 wings
Calories 338 kcal
Author Mike
Fire up your Big Easy.
Lightly brush the wings with oil. I found it easier to just pour the oil on my hands and then rub them on the wings.
Season well. Don't be shy.
Add wings to the Big Easy basket and transfer to the cooker. Cook for approximately 10 minutes/pound or until wings are at least 165 F.
Remove and let cool slightly before serving.
Note: Depending on the size, you can fit 3-4 turkey wings in the Big Easy at once. Add a Bunk Bed basket to double that amount.
Calories: 338 kcal | Protein: 35 g | Fat: 21 g | Saturated Fat: 6 g | Cholesterol: 120 mg | Sodium: 94 mg | Potassium: 412 mg | Vitamin A: 19 IU | Calcium: 24 mg | Iron: 2 mg