Slow Cooker New Orleans Roast Beef Po Boy
This slow cooker New Orleans roast beef po boy is all I need on a cold day. Nothing fancy, just great-tasting tender beef that melts in your mouth.
Servings 8 servings
Calories 470kcal
Equipment
Ingredients
- 3 pound chuck roast trimmed
- 1 bay leaf
- 1 14 1/2 ounce beef stock
- 1 10 1/2 ounce French onion soup
- 1 cup dry red wine
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 6 loaves French bread
- 3 tablespoons mayonnaise
- 12 slices Provolone cheese
Instructions
- Spray your slow cooker with non-stick spray.
- Add the bay leaf, stock, onion soup, red wine, pepper and garlic powder.
- Cook on low 8-10 hours or until the beef is completely tender and falls apart. Remove to a cutting board and chop or pull. Return the meat to the slow cooker.
- Discard the bay leaf.
- Brown the rolls and slather with the mayonnaise. Don't be shy with it, you might need more.
- Spoon the meat onto the rolls and top with the cheese.
- Ladle the juices from the slow cooker into bowls for dipping.
Nutrition
Calories: 470kcal | Carbohydrates: 2g | Protein: 40g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 426mg | Potassium: 610mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 4mg