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Hot Holiday Broccoli Dip
This hot holiday broccoli dip is different, at least for me. I can’t recall ever making a dip with broccoli. Maybe I just don’t get out enough because the dip was fantastic.
Course Appetizer
Cuisine American
Keyword broccoli, dip
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 172 kcal
1 cup mayonnaise 1 cup Mozzarella cheese shredded, divided ½ cup Parmesan cheese grated 1 10 ounce broccoli frozen, thawed, drained, lightly chopped 2 ounce pimentos drained
Preheat oven to 350 F
Spray a 9" x 9" baking dish with non-stick spray.
Combine the mayonnaise, 1/2 cup of the mozzarella, and all of the remaining ingredients. Pour into the baking dish and spread out evenly.
Bake for 20 minutes.
Sprinkle with the remaining mozzarella cheese and bake another 5 minutes.
Calories: 172 kcal | Carbohydrates: 1 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 244 mg | Potassium: 22 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 234 IU | Vitamin C: 4 mg | Calcium: 98 mg | Iron: 1 mg