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Sugar Cookie Dum-Dum Pops
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Sugar Cookie Dum-Dum Pops

Fantastic baked sugar cookies with that light crunch, surrounding lightly melted Dum-Dums, perfect for licking after finishing off the cookie.
Course Treat
Cuisine American
Keyword cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 cookies
Calories 127kcal
Author Mike

Ingredients

  • 1 tube sugar cookie dough
  • 16 Dum-Dums unwrapped

Instructions

  • Preheat oven per cookie dough package instructions.
  • Line two baking sheets with parchment paper (even though the dough package may say you don't need to).
  • Cut the dough per the package instructions. Lay out onto the parchment paper.
  • Place pops in the center of the dough circles. VERY lightly press into the dough. Do not press hard.
  • Bake for 5 minutes then VERY lightly press the pops into the dough some more.
  • Bake another 5 minutes and check if you can press the pops even further into the dough.
  • Finish baking until golden brown, per the package instructions.
  • Let cool before removing from the parchment paper.

Nutrition

Calories: 127kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 43mg | Fiber: 1g | Sugar: 11g | Vitamin A: 11IU | Calcium: 2mg | Iron: 1mg