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Bloody Mary Wings
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Bloody Mary Wings

Sometimes a wing sauce is sooooo good you have to decide between using it on your wings or just drinking it straight up. 
Course Appetizer
Cuisine American
Keyword Bloody Mary, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 461kcal
Author Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes
  • 2 tablespoons vegetable oil
  • Bloody Mary Seasoning below
  • Bloody Mary wing sauce below

For the Bloody Mary seasoning (makes enough for the wings with some leftover for rimming Bloody Mary glasses!)

For the Bloody Mary wing sauce

Instructions

For the wings

For the Bloody Mary seasoning

  • Combine all ingredients. Store any leftovers in an airtight container.

For the Bloody Mary wing sauce

  • Place all ingredients in a medium saucepan over low heat, stirring occasionally until the butter is melted.

Nutrition

Calories: 461kcal | Carbohydrates: 2g | Protein: 23g | Fat: 40g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 6265mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1290IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 2mg