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Bloody Mary Wings
Sometimes a wing sauce is sooooo good you have to decide between using it on your wings or just drinking it straight up.
Course Appetizer
Cuisine American
Keyword Bloody Mary, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 4 hours hours 45 minutes minutes
Servings 6 servings
Calories 461kcal
Author Mike
- 3-4 pounds chicken wings flats and drumettes
- 2 tablespoons vegetable oil
- Bloody Mary Seasoning below
- Bloody Mary wing sauce below
For the Bloody Mary seasoning (makes enough for the wings with some leftover for rimming Bloody Mary glasses!)
For the Bloody Mary wing sauce
For the wings
Place wings in a large resealable baggie or container.
Add the oil and Bloody Mary seasoning, to taste. Seal and toss to coat.
Refrigerate for 1-4 hours.
Toss wings with sauce before serving.
For the Bloody Mary seasoning
For the Bloody Mary wing sauce
Calories: 461kcal | Carbohydrates: 2g | Protein: 23g | Fat: 40g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 6265mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1290IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 2mg