Pepper Onion Beer Sauce

I decided to warm up some nice thick slices and top them with this wonderful pepper onion beer sauce. It looks like your pretty standard vegetable topping, but with a twist: orange marmalade.

Course Sauce

Cuisine American

Keyword beer, sauce, vegetable

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 177kcal

Author Based on a recipe from the BBQ Pit Boys

Ingredients

1 tablespoon oil
½ green bell pepper chopped
½ red bell pepper chopped
½ sweet onion chopped
8 ounces beer
½ cup orange marmalade
1 tablespoon soy sauce
Hot sauce to taste

Instructions

Heat the oil in a large skillet over medium-high heat
Add the bell peppers and onion and saute for 5 minutes
Add the beer, orange marmalade, soy sauce and hot sauce. Bring to a boil then reduce to a simmer and continue simmering until the vegetables are softened and the sauce is reduced.
Serve over sliced ham or grilled chicken.

Nutrition