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Classic Brat Burgers
I’ve toyed with various bratwurst burgers over the years, and nothing really ever wowed me. I’ve even bought the pre-made brat patties. Nothing wrong with them, but I always felt like I needed something else… something more. And this right here is it.
Course Main
Cuisine American
Keyword bratwurst, burgers, sausage
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6 servings
Calories 1254 kcal
For the burgers 3 pounds bratwurst removed from casings 6 onion hamburger buns For the topping 2 cups Napa cabbage thinly sliced 1 cup onion thinly sliced
For the burgers Divide the bratwurst into 6 1/2 pound balls and form into patties.
Fire up your grill and cook until done about 5 minutes per side until internal temperature reaches 165 F.
Remove and toast the buns as desired.
Serve patties on buns heaped with plenty of the topping and drizzled with lots of the spread.
Calories: 1254 kcal | Carbohydrates: 78 g | Protein: 36 g | Fat: 89 g | Saturated Fat: 26 g | Trans Fat: 1 g | Cholesterol: 180 mg | Sodium: 3480 mg | Potassium: 988 mg | Fiber: 2 g | Sugar: 51 g | Vitamin A: 115 IU | Vitamin C: 10 mg | Calcium: 172 mg | Iron: 3 mg