Copycat White Castle Burgers

I like my burgers griddled. But sometimes, that just isn’t an option. Time for Plan B, and this time Plan B was to make a copycat of the famous sliders from White Castle.

Course Main

Cuisine American

Keyword burgers, copycat

Prep Time 15

Cook Time 15

Total Time 30

Servings sliders

Calories 261kcal

Author Mike

Ingredients

2 pounds ground beef I recommend 80/20 beef
1 tablespoon beef broth
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried minced onions
24 dinner rolls
24 slices dill pickle
6 slices American cheese cut into fourths
2 tablespoons prepared yellow mustard

Instructions

Preheat your oven to 375 F.
In a large bowl combine the beef, beef broth, Worcestershire sauce, salt and pepper.
Spread minced onions out evenly on a baking sheet.
Add the beef mixture and spread out evenly to the edges of the tray.
Cut into 24 square equally-sized pieces.
Puncture tops of patties with a straw in a few places.
Bake 12-15 minutes or until the meat is done.
Drain beef.
Cut rolls in half. Add the pickles, cheese and mustard. Add the beef patty and top bun and serve.

Nutrition