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Sweet Black Pepper Chicken on the Char-Broil Big Easy
Oh let me at it! Delicious, tender, juicy chicken, packed with peppery goodness and a hint of sweetness.
Course
Main
Cuisine
American
Keyword
Big Easy, Char-Broil, chicken
Prep Time
4
hours
hours
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
5
hours
hours
20
minutes
minutes
Servings
4
servings
Calories
258
kcal
Author
Mike
Equipment
Char-Broil Big Easy
Char-Broil Bunk Bed Basket
Ingredients
4
large
chicken breasts
bone-in split, or whatever cuts you prefer
Stubb's Sweet Black Pepper Anytime Sauce
Instructions
Place the chicken into a resealable bag or container.
Add marinade to taste. Toss to coat.
Seal and refrigerate for at least 4 hours, turning occasionally.
Fire up your Big Easy.
Transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove and let rest 10 minutes before serving.
Notes
Nutritional values do not include Stubb's Sweet Black Pepper Anytime Sauce.
Nutrition
Calories:
258
kcal
|
Protein:
48
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
262
mg
|
Potassium:
836
mg
|
Vitamin A:
68
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg