• Place wings in a large resealable baggie or container.
• Add the oil, salt and pepper. Seal and toss to coat.
• Refrigerate for 1-4 hours.
• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
• Toss wings with sauce before serving.

For the sauce (start cooking when you start the wings)

• Whisk together the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat. Bring to a boil then reduce heat to a simmer and simmer, stirring often, for 30 minutes or until the sauce has reduced by half.
• Combine the cornstarch with 1 tablespoon water and slowly whisk into the sauce.
• Bring back to a simmer and stir for 2 minutes.
• Remove from heat and let cool slightly before saucing your wings.