Place the butter in a small saucepan over medium heat and stir until the butter is melted. Brush over the tops of the corn and sprinkle with the seasoning and a few pinches of salt.
Rotate and brush the other side of the corn and sprinkle with more seasoning and salt..
Seal tightly in the foil and place into the Big Easy basket.
Cook in the Big Easy for 20-25 minutes or until the corn is tender.
Notes
Note: To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basketfor your Big Easy.