Blue Cheese Vinaigrette
If I’m in a hurry I might grab a simple oil-and-vinegar dressing out of the pantry, but if I have a spare minute or two I like to make my own. Like this blue cheese vinaigrette.
Servings 8 servings
Calories 192kcal
Ingredients
- ½ cup blue cheese grated or finely chopped
- ⅓ cup red wine vinegar
- 1 tablespoon Dijon mustard
- ⅔ cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
Instructions
- Whisk together the cheese, vinegar, and mustard.
- While still whisking add the olive oil.
- Season with salt and pepper.
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 2g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 140mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg