Go Back
+ servings
Citrus Herb Marinaded Chicken on the Char-Broil Big Easy
Print

Citrus Herb Marinaded Chicken on the Char-Broil Big Easy

Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken, martinated
Prep Time 4 hours
Cook Time 1 hour 20 minutes
Total Time 5 hours 20 minutes
Servings 2 Servings
Calories 286kcal
Author Mike

Ingredients

Instructions

  • Place the chicken into a resealable bag or container.
  • Add marinade to taste. Toss to coat.
  • Seal and refrigerate for at least 4 hours, turning occasionally.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.

Notes

I prefer to rinse the marinade off the outside of the chicken since it will tend to burn. The meat has already absorbed the flavors of the marinade.

Nutrition

Calories: 286kcal | Carbohydrates: 6g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 960mg | Fiber: 1g | Sugar: 5g | Vitamin A: 192IU | Vitamin C: 34mg | Calcium: 18mg | Iron: 1mg