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Ramen-Seasoned Wings with Peanut Dipping Sauce
If you really love Ramen seasoning don’t be afraid to double the amount of seasoning used. More is better on these Ramen-seasoned wings with peanut dipping sauce.
Course Appetizer
Cuisine American
Keyword Asian wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6 servings
Calories 517 kcal
Author Mike
For the wings Place wings in a large resealable baggie or container.
Add the oil and Ramen seasoning. Seal and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done serve with peanut dipping sauce on the side.
For the sauce Heat oil in a medium saucepan over medium heat.
Add the garlic and saute for 2 minutes.
Whisk in the remaining ingredients and stir until the brown sugar is dissolved.
Reduce heat and keep warm until ready to use.
Calories: 517 kcal | Carbohydrates: 12 g | Protein: 29 g | Fat: 40 g | Saturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 95 mg | Sodium: 867 mg | Potassium: 373 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 187 IU | Vitamin C: 2 mg | Calcium: 37 mg | Iron: 2 mg