Ketchup Leather
When we’d finished off our hot-off-the-grill burgers topped with ketchup leather my wife said “Ok, you can mess with my ketchup anytime.”
Servings 1 cup
Calories 538kcal
Ingredients
- 2 cups ketchup
- Your favorite seasoning cracked black pepper is my favorite
Instructions
- Preheat your oven to 170 F.
- Line a baking sheet with parchment paper. Spray the paper with non-stick spray.
- Squeeze the ketchup out onto the parchment paper. Using a spatula or the back of a spoon, spread it out evenly. You don't want it too thick, but you don't want it too thin either.
- Place in the oven for 3 hours.
- Let cool completely before cutting into squares or circles for use on burgers.
Nutrition
Calories: 538kcal | Carbohydrates: 126g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 4354mg | Potassium: 1512mg | Fiber: 1g | Sugar: 104g | Vitamin A: 2462IU | Vitamin C: 20mg | Calcium: 77mg | Iron: 2mg