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Cajun Corn-on-the-Cob on the Char-Broil Big Easy
This Cajun corn-on-the-cob is just another great side dish. As with just about anything on the Big Easy, it’s no-fuss and as easy as can be.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 83kcal
Fire up your Big Easy.
Place the 8 pieces of corn onto pieces of foil.
Combine the remaining ingredients and brush over the tops of the corn. Rotate and brush the other side of the corn.
Seal tightly in the foil and place into the Big Easy basket.
Cook in the Big Easy for 20-25 minutes or until the corn is tender.
Note: To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basket for your Big Easy.
Calories: 83kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 317mg | Potassium: 276mg | Fiber: 2g | Sugar: 6g | Vitamin A: 299IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg