Corn Mashed Potatoes
Adding sweet corn takes mashed potatoes to a new special happy place. That great sweet corn pop with the creaminess of the potatoes makes for the perfect combination. These corn mashed potatoes made for the absolutely best side dish.
Servings 6 servings
Calories 475kcal
Ingredients
- 1 ½ pounds yellow potatoes
- Kosher salt
- 8 tablespoons unsalted butter
- ½ cup sweet onion chopped
- 2 cloves garlic minced
- 2 cups corn kernels
- freshly ground black pepper
- 1 ½ cups heavy cream
Instructions
- Bring a large pot of salted water to a boil.
- Add the potatoes. Reduce to a simmer and simmer for 20 or so minutes or until the potatoes are tender.
- Drain and then mash the potatoes using a potato masher.
- Meanwhile, melt the butter in a large skillet over medium heat.
- Add the onions and saute for 5 minutes.
- Add the corn and saute for 5 minutes.
- Add the garlic and saute for 2 minutes.
- Season with salt and pepper.
- Reduce heat to low and stir in the corn.
- Add the corn mixture to the potatoes and stir.
- Season with salt and pepper and serve.
Nutrition
Calories: 475kcal | Carbohydrates: 33g | Protein: 5g | Fat: 38g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 134mg | Potassium: 622mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1368IU | Vitamin C: 25mg | Calcium: 63mg | Iron: 1mg