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Hot Pepper Jelly BBQ Sauce
Oh, what a wonderful BBQ sauce this hot pepper jelly BBQ sauce is. It has the perfect consistency. Not too runny, not too gloppy. A small bit of heat and a little tang from vinegar and mustard.
Course
Sauce
Cuisine
American
Keyword
barbecue, BBQ, sauce, spicy
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
482
kcal
Author
Mike
Ingredients
¾
cup
hot pepper jelly
¾
cup
ketchup
¼
cup
white vinegar
2
tablespoons
Worcestershire sauce
1
tablespoon
prepared yellow mustard
1
clove
garlic
minced
Instructions
Place all ingredients into a saucepan over medium heat.
Whisk until all ingredients are combined.
Nutrition
Calories:
482
kcal
|
Carbohydrates:
116
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1110
mg
|
Potassium:
535
mg
|
Fiber:
2
g
|
Sugar:
83
g
|
Vitamin A:
481
IU
|
Vitamin C:
18
mg
|
Calcium:
67
mg
|
Iron:
2
mg