There’s no doubt about it. It only took one bite and my wife and I both agreed: a deviled egg salad club sandwich is a fantastic thing. It is the combination of two classics, deviled eggs and a club sandwich.
Combine the eggs, mayonnaise, onion, sweet pickle relish, paprika, salt and pepper to taste in a bowl. Using the back of a fork gently mash the eggs while stirring.
Place a piece of lettuce and a slice of bacon onto 4 slices of the bread.
Top the bread lettuce and bacon with 1/2 of the egg salad mixture.
Add another slice of bread to each sandwich and top that slice with more lettuce and bacon, followed by the rest of the egg salad.
Top each sandwich with the last slice of bread and serve.