Print
Rib Rack Chicken on the Char-Broil Big Easy
The bottle claims that it’s the “perfect blend of onions, garlic, apples, citrus and spices” and by golly, they’re right. The marinade made for delicious chicken.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 4 hours hours
Cook Time 1 hour hour 20 minutes minutes
Total Time 5 hours hours 20 minutes minutes
Servings 4 servings
Calories 258 kcal
Place the chicken into a resealable bag or container.
Add marinade to taste. Toss to coat.
Seal and refrigerate for at least 4 hours, turning occasionally.
Fire up your Big Easy.
Transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove and let rest 10 minutes before serving.
Calories: 258 kcal | Protein: 48 g | Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 145 mg | Sodium: 262 mg | Potassium: 836 mg | Vitamin A: 68 IU | Vitamin C: 3 mg | Calcium: 11 mg | Iron: 1 mg