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Grill Master Wings
Make yourself a big batch of these grill master wings. You’ll quickly realize that it doesn’t take a complicated recipe or a lot of ingredients to make fantastic wings.
Course Appetizer
Cuisine American
Keyword Asian, Buffalo wings, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6 servings
Calories 480 kcal
Author Mike
Place wings into a large resealable bag.
Add the oil.
Add the salt and pepper. Seal the bag and toss gently to coat.
Refrigerate for 1-4 hours before cooking.
Toss the wings in the wing sauce (see below) and serve with the dipping sauce (also below).
For the wing sauce Combine ingredients in a small sauce pan.
Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
Remove from heat until ready to use.
Calories: 480 kcal | Carbohydrates: 4 g | Protein: 25 g | Fat: 41 g | Saturated Fat: 18 g | Trans Fat: 1 g | Cholesterol: 115 mg | Sodium: 2890 mg | Potassium: 266 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 429 IU | Vitamin C: 1 mg | Calcium: 29 mg | Iron: 2 mg