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Macaroni and Cheese Pasta Salad
Maybe, like you, I at first made a face when I came across the idea for macaroni and cheese pasta salad. But then, I thought, hey, I love mac-and-cheese. I love pasta salad.
Course Side
Cuisine American
Keyword macaroni and cheese, pasta salad
Prep Time 15 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Servings 12 servings
Calories 134 kcal
Bring 3 quarts of water to a boil. Add the pasta from the macaroni and cheese and cook per package instructions. Drain and rinse with cold water.
In a large bowl combine then cheese packages from the mac and cheese and all of the remaining ingredients.
Fold in the pasta.
Cover and refrigerate at least one hour before serving. If the salad gets too thick add a bit more mayonnaise and stir lightly.
Calories: 134 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 231 mg | Potassium: 77 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 167 IU | Vitamin C: 9 mg | Calcium: 13 mg | Iron: 1 mg