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Grilled Corn Grits
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Grilled Corn Grits

“My, oh, my” is about all we could say when we both took a bite of these grilled corn grits. 
Course Side
Cuisine American
Keyword grilled, grits
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 195kcal

Ingredients

Instructions

  • Fire up your grill for direct cooking.
  • Place the corn directly over the fire. Cook, rotating the ears frequently, until all sides are lightly charred. Remove from the grill and let cool slightly before cutting the kernels from the ears.
  • Add the chicken stock and 3 tablespoons of butter to a medium sauce pan.
  • Bring to a boil and stir in the milk, salt and pepper.
  • Continue boiling while whisking in the grits. Add the corn. Cook for 10-15 minutes, stirring continuously, until the grits are creamy. You may have to add more stock or half and half if they get too thick.
  • Serve topped with the remaining butter and garnished with the sliced green onion.

Nutrition

Calories: 195kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 126mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg