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Easy Creole Meatloaf
his easy Creole meatloaf hit the spot and it definitely did not break my meatloaf rule. Great flavor. Moist. And just a hint of spiciness.
Course Main
Cuisine American
Keyword meatloaf
Prep Time 15 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 8 servings
Calories 353kcal
Author Mike
Preheat oven to 350 F.
Spray a 9" x 13" baking dish with non-stick spray.
Place the bread in a large bowl and add the milk. Let soak for a few minutes.
Add the remaining ingredients to the bread except for half of the ketchup and combine well.
Form into a loaf in the baking dish.
Spread the remaining ketchup over the top of the meatloaf.
Bake, covered, for 45 minutes.
Remove cover and bake for an additional 30 minutes.
Let stand 5 -10 minutes before slicing.
Calories: 353kcal | Carbohydrates: 9g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 202mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 3mg