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Cheeseburger Gnocchi
Cheeseburger gnocchi reminds me of a childhood canned favorite, RavioliOs, but taken to a whole new level.
Course Main
Cuisine American
Keyword burgers, cheese, potatoes
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6 servings
Calories 313kcal
Heat oil in a large skillet over medium heat.
Add the onion. Season with salt and pepper and saute until just soft.
Add garlic and saute another minute.
Crumble in the ground beef and cook until no longer pink, about 5 minutes.
Drain any excess fat.
Stir in the mustard, diced and crushed tomatoes and the beef broth.
Season with more salt and pepper as desired.
Bring to a simmer.
Stir in the gnocchi and cover.
Continue simmering about 5 minutes or until the gnocchi is tender.
Add the heavy cream and cheese and stir until the cheese is melted.
Serve garnished with the green onions.
Calories: 313kcal | Carbohydrates: 2g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 353mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 2mg