Bread Machine Garlic Herb Pepperoni Bread

Bread, glorious bread! You may not be excited but any time I get homemade bread to turn out as great as this I am one happy guy!

Course Bread

Cuisine American

Keyword bread, bread machine, pepperoni

Prep Time 10

Cook Time 3

Total Time 3 10

Servings loaf

Calories 2339kcal

Equipment

Bread Maker Machine

Ingredients

1 cup warm water
¼ cup olive oil plus more for oiling your bread pan
3 cups bread flour
1 tablespoon sugar
1 teaspoon Kosher salt
1 teaspoon garlic powder
1 tablespoon dried minced onion
1 teaspoon dried basil
¼ cup Mozzarella cheese shredded
⅓ cup Parmesan cheese grated
¼ cup pepperoni chopped
2 teaspoons active dry yeast
All-purpose flour

Instructions

Place ingredients into your bread machine in the order listed.
Select the dough cycle and let the machine do its job.
Lightly flour a work surface and add the dough. Punch down to flatten.
Use a rolling pin to shape the dough into a rectangle the width of your bread pan. Lightly oil the bread pan.
Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan.
Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour.
Preheat oven to 350 F.
Bake bread for 30 minutes or until the bread has a nice crust on it.
Remove to a wire rack to cook slightly before slicing and serving.

Notes

You'll need a bread pan for baking the bread. You can use the bread machine to bake the bread if you like but you'll get a better crust and loaf if you transfer the dough to a pan and bake it instead.

Nutrition