As much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. If you can’t taste the chicken, what’s the point of cooking wings to start with?
Course Appetizer
Cuisine American
Keyword dry, wings
Prep Time 1 hourhour
Cook Time 45 minutesminutes
Total Time 1 hourhour45 minutesminutes
Servings 6servings
Calories 316kcal
Author Mike
Ingredients
3-4poundschicken wingsflats and drumettes separated, tips discarded