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Tuscan Pasta Salad
Oh, Tuscan pasta salad, where have you been? I was getting just a bit tired of pasta salads and coleslaw then you came along and boom! Something totally different.
Course Side
Cuisine American
Keyword pasta salad
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 10
Calories 288 kcal
For the salad 16 ounces bow-tie pasta 7 ounces sun-dried tomatoes in oil, drained, chopped 1 red bell pepper diced 6.5 ounce black olives drained, sliced 1 cup spinach chopped ¼ cup basil chopped ½ cup Parmesan cheese grated
For the salad Cook the pasta per package instructions. Rinse with cold water and drain well. Transfer to a large bowl.
Add remaining salad ingredients and mix.
Add the dressing and toss to coat.
Calories: 288 kcal | Carbohydrates: 48 g | Protein: 11 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 3 mg | Sodium: 812 mg | Potassium: 845 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 1014 IU | Vitamin C: 24 mg | Calcium: 114 mg | Iron: 3 mg