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Smoked Sea Salt
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Smoked Sea Salt

I love smoked sea salt, it really adds a nice slightly smoky flavor to dishes.
Course Seasoning
Cuisine American
Keyword salt, smoked
Cook Time 6 hours
Total Time 6 hours
Servings 1 cup
Calories 1kcal
Author Mike

Ingredients

Instructions

  • Fire up your smoker for 250 F. Use a good amount of wood. You want a good amount of smoke to flavor salt. If your smoker has a water pan, such as a Weber Smokey Mountain, do not add water to the pan.
  • Spread salt out in a 9" x 5" pan and place onto the smoker.
  • Smoke for 4-6 hours or until the salt is darker in color.

Notes

Note: I used hickory wood for smoking sea salt. If you plan on using your smoked salt on fish, use alder or cedar instead.

Nutrition

Calories: 1kcal | Sodium: 113173mg | Potassium: 23mg | Calcium: 70mg | Iron: 1mg