I love the spicy vinegary flavor of Buffalo wings, along with a great blue cheese dressing for dipping them in. Now I can get those same great flavors in an easy-to-make side dish.
Place the bacon strips at one end of a large sheet pan.
Place the cauliflower florets at the other end.
Bake for 15-20 minutes or until the bacon is crispy.
Remove the bacon to a paper towel-lined plate.
Toss the cauliflower in any bacon grease that is on the pan. Return to the oven, season with salt and pepper, and roast another 5 minutes or until crisp-tender and lightly charred.
Remove cauliflower to a platter.
Drizzle with the wing sauce.
Crumble the bacon over the top of the cauliflower.