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Buffalo Bacon Roasted Cauliflower
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Buffalo Bacon Roasted Cauliflower

I love the spicy vinegary flavor of Buffalo wings, along with a great blue cheese dressing for dipping them in. Now I can get those same great flavors in an easy-to-make side dish. 
Course Side
Cuisine American
Keyword Buffalo, cauliflower
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 137kcal

Ingredients

Instructions

  • Preheat oven to 450 F.
  • Place the bacon strips at one end of a large sheet pan.
  • Place the cauliflower florets at the other end.
  • Bake for 15-20 minutes or until the bacon is crispy.
  • Remove the bacon to a paper towel-lined plate.
  • Toss the cauliflower in any bacon grease that is on the pan. Return to the oven, season with salt and pepper, and roast another 5 minutes or until crisp-tender and lightly charred.
  • Remove cauliflower to a platter.
  • Drizzle with the wing sauce.
  • Crumble the bacon over the top of the cauliflower.
  • Add the blue cheese and green onions and serve.

Nutrition

Calories: 137kcal | Carbohydrates: 8g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 731mg | Potassium: 501mg | Fiber: 3g | Sugar: 3g | Vitamin A: 133IU | Vitamin C: 70mg | Calcium: 82mg | Iron: 1mg