Dehydrated Marshmallows on the Nesco Snackmaster Pro

If I’m making hot cocoa, I need marshmallows. Not those teensy weensy shriveled up ones that they put in cocoa mix, either. Nice, perfectly shaped and perfectly crunchy marshmallows.

Course Dessert, Snack

Cuisine American

Keyword dehydrator, mushroom, nesco snackmaster pro

Cook Time 6

Total Time 6

Servings cups

Calories 318kcal

Author Based on a recipe from Chickens in the Road

Equipment

Ingredients

4 cups miniature marshmallows

Instructions

Fire up your dehydrator for drying at 120 F.
Line your trays with dehydrator screens to prevent sticking (optional).
Add marshmallows but do not crowd.
Dry for 6 or until crunchy. If using more than 4 trays, rotate the trays every 2 hours.
Note: The marshmallows will get even crunchier after they cool. To test, I take a marshmallow out of the dehydrator and place in the freezer for 5 minutes and then test for crunchiness.)
Let cool before serving

Nutrition