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Memphis-Style Muffuletta
When I first ran across this idea for a Memphis-style muffuletta I made a weird face. Huh? Why are you messing with my favorite? The answer was soon obvious: because this is really, really good.
Course Main
Cuisine American
Keyword sandwich
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 6 servings
Calories 277 kcal
Whisk together the mayonnaise and salad dressing.
Fold in the olives, artichoke and celery. Season with the pepper.
Slice bread horizontally. I like to remove some of the insides of the bread, but that's optional.
Spoon half of the olive mixture onto the bottom half of the bread.
Add the cheese and meats.
Top with the remaining olive mix and top bread half.
Wrap tightly in foil or plastic wrap.
Refrigerate for at least 1 hour before slicing and serving.
Calories: 277 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 28 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 12 mg | Sodium: 977 mg | Potassium: 73 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 230 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 1 mg