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Slow Cooker Taco Meat
On a whim I decided to make slow cooker taco meat. Boy, am I ever glad that I did. Hours in the slow cooker makes browned beef even better. Tender, juicy and tasty. Perfect for taco night!
Course Main
Cuisine American
Keyword beef, crockpot, slow cooker, taco
Prep Time 10 minutes minutes
Cook Time 6 hours hours 10 minutes minutes
Total Time 6 hours hours 20 minutes minutes
Servings 12 servings
Calories 110 kcal
Crumble the ground beef into a large skillet over medium-high heat.
Cook until just about done.
Add the onion and stir. Cook until the beef is cooked through.
Transfer meat and onions and all remaining ingredients to a slow cooker.
Stir and cook on low 4-6 hours.
Calories: 110 kcal | Carbohydrates: 1 g | Protein: 16 g | Fat: 4 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 47 mg | Sodium: 345 mg | Potassium: 290 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 137 IU | Vitamin C: 1 mg | Calcium: 14 mg | Iron: 2 mg