Slow Cooker Ground Beef Chili
My wife has declared this our ‘go to’ easy slow cooker ground beef chili and I definitely have to agree. It could only be easier (but certainly not as yummy) if it came out of a can.
Servings 12 servings
Calories 225kcal
Equipment
Ingredients
- 2 pounds ground beef lean
- 1 onion chopped
- 2 15 ounce chili beans do not drain
- 1 14 1/2 ounce diced tomatoes with green chiles do not drain
- 1 jalapeno pepper seeded, minced
- 1 11 1/2 ounce spicy hot V8
- 1 15 ounce tomato sauce
- 1 12 ounce beer
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon ground coriander
- 1 tablespoon brown sugar
- 2 ounces unsweetened chocolate optional
- sour cream chopped green onions, shredded cheese, for garnish (optional)
Instructions
- Crumble the ground beef into a large skillet over medium-high heat and cook until almost done.
- Add the onion and cook until the beef is done. Drain.
- Add remaining ingredients except for garnishes to a large slow cooker and stir to combine.
- Stir in the cooked beef and onion.
- Cook on low for 5 hours, stirring occasionally.
- Serve with desired garnishes.
Nutrition
Calories: 225kcal | Carbohydrates: 4g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 57mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg