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Kick'N Chicken Legs on the Char-Broil Big Easy
These Kick’N chicken legs on the Char-Broil Big Easy came out fantastic, just like all the other poultry I’ve ever cooked on the Big Easy. Super moist and tender.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 4 servings
Calories 551 kcal
Author Mike
Fire up your Big Easy.
Lightly brush the chicken legs with oil and season, to taste, with the Kick'N chicken seasoning.
Transfer legs to the Big Easy.
Lower the basket into the Big Easy and cook for approximately 20 minutes per pound, or until the legs reach 165-175 F as measured in several spots.
Remove and let rest 10 minutes before serving.
I used a bunk bed basket because it makes for easier cleaning. You 'll need a basket to cook 8 legs at a time.
Calories: 551 kcal | Carbohydrates: 1 g | Protein: 42 g | Fat: 41 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 240 mg | Sodium: 216 mg | Potassium: 523 mg | Vitamin A: 237 IU | Vitamin C: 1 mg | Calcium: 23 mg | Iron: 2 mg