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Black Pepper Honey
I wasn’t sure how I was going to word this post on black pepper honey. I mean, yeah, it’s just honey, salt and pepper. But boy, was it ever good on a few toasted English muffins.
Course Sauce
Cuisine American
Keyword honey
Cook Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 cups
Calories 1036 kcal
Pour honey into a medium saucepan over medium heat until you notice bubbles starting to appear along the edges of the pan.
Add the pepper and salt and stir.
Bring to a simmer then remove from the heat and let cool completely.
Store in an air-tight container.
Note: The honey does not require refrigeration, but you should use it up within a few weeks.
Calories: 1036 kcal | Carbohydrates: 281 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 14 mg | Potassium: 203 mg | Fiber: 1 g | Sugar: 278 g | Vitamin A: 11 IU | Vitamin C: 2 mg | Calcium: 29 mg | Iron: 2 mg