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Lowcountry Smothered Pork Chops
Smothered? Ok, so maybe I drowned them. But that’s ok, because these low country smothered pork chops were divine.
Course Main
Cuisine American
Keyword pork chops
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 285kcal
Combine the salt, black pepper and cayenne, to taste. Season the chops liberally with the mixture.
Melt the butter in a Dutch oven or large skillet over medium-high heat.
Spread the flour out onto a plate. Coat the chops in the flour, shaking off the excess, then transfer to the skillet.
Brown the chops on both sides, about 3 minutes per side. Remove to a plate.
Add the bell peppers and onion to the skillet and saute for 5 minutes or until just starting to soften.
Add the garlic and saute for another minute.
Add the broth and Worcestershire sauce and stir.
Add the chops back to the skillet, spooning the cooked vegetables on top.
Cover, reduce heat to a simmer, and simmer for 45 minutes or until the chops are very tender.
Calories: 285kcal | Carbohydrates: 16g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 514mg | Potassium: 812mg | Fiber: 2g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 61mg | Calcium: 50mg | Iron: 2mg