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Lowcountry Smothered Pork Chops
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Lowcountry Smothered Pork Chops

Smothered? Ok, so maybe I drowned them. But that’s ok, because these low country smothered pork chops were divine.
Course Main
Cuisine American
Keyword pork chops
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 285kcal

Ingredients

Instructions

  • Combine the salt, black pepper and cayenne, to taste. Season the chops liberally with the mixture.
  • Melt the butter in a Dutch oven or large skillet over medium-high heat.
  • Spread the flour out onto a plate. Coat the chops in the flour, shaking off the excess, then transfer to the skillet.
  • Brown the chops on both sides, about 3 minutes per side. Remove to a plate.
  • Add the bell peppers and onion to the skillet and saute for 5 minutes or until just starting to soften.
  • Add the garlic and saute for another minute.
  • Add the broth and Worcestershire sauce and stir.
  • Add the chops back to the skillet, spooning the cooked vegetables on top.
  • Cover, reduce heat to a simmer, and simmer for 45 minutes or until the chops are very tender.

Nutrition

Calories: 285kcal | Carbohydrates: 16g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 514mg | Potassium: 812mg | Fiber: 2g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 61mg | Calcium: 50mg | Iron: 2mg