Print
Bacon-Glazed Spiral Ham
What’s better than spiral ham? Bacon-glazed spiral ham, of course.
Course Main
Cuisine American
Keyword ham
Prep Time 15 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 1 ham
Calories 6761kcal
- 1 7-8 pound smoked spiral ham
Warm ham in oven per package instructions.
During the last 30 minutes of cooking, apply glaze liberally every 10 minutes.
Let rest 10 minutes before serving.
For the glaze
Cook the bacon until crispy in a large skillet.
Remove the bacon and all of the grease but keep the yum-yum bacon bits that remain in the pan.
Return pan to the stove over low heat.
Add the jelly and allow it to melt.
Whisk in the honey and the mustards. Remove from heat until ready to glaze the ham.
Calories: 6761kcal | Carbohydrates: 156g | Protein: 708g | Fat: 348g | Saturated Fat: 85g | Trans Fat: 1g | Cholesterol: 2765mg | Sodium: 43474mg | Potassium: 10739mg | Fiber: 3g | Sugar: 117g | Vitamin A: 86IU | Vitamin C: 861mg | Calcium: 280mg | Iron: 33mg