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Roasted Garlic Chicken with Parmesan Gravy
I loved this roasted garlic chicken with Parmesan gravy so much that I made it twice in one week.
Course Main
Cuisine American
Keyword chicken, gravy
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 4 servings
Calories 519kcal
Preheat oven to 400 F.
Heat the oil in a large sauce pan or cast iron skillet over medium-high heat.
Season the chicken with salt and pepper. Don't be shy with the seasoning.
Add chicken to skillet and brown on both sides, 3-5 minutes each. Remove to a plate and reserve.
Add the onion and saute for 3 minutes.
Add the garlic, stir and saute for another 2 minutes.
Add the thyme and flour. Cook for 1 minute, stirring constantly.
Slowly add the broth. Scrape up any bits that are stuck to the bottom of the pan. There's nothing but flavor in those bits!
Remove from heat.
Stir in the Parmesan.
Return the chicken to the pan, cover, and place in the oven for 15 minutes. Check that the chicken has reached 165 F.
Serve.
Calories: 519kcal | Carbohydrates: 16g | Protein: 35g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 770mg | Potassium: 618mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 17mg | Calcium: 218mg | Iron: 2mg