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Roasted Garlic Chicken with Parmesan Gravy
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Roasted Garlic Chicken with Parmesan Gravy

I loved this roasted garlic chicken with Parmesan gravy so much that I made it twice in one week.
Course Main
Cuisine American
Keyword chicken, gravy
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 519kcal

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Heat the oil in a large sauce pan or cast iron skillet over medium-high heat.
  • Season the chicken with salt and pepper. Don't be shy with the seasoning.
  • Add chicken to skillet and brown on both sides, 3-5 minutes each. Remove to a plate and reserve.
  • Add the onion and saute for 3 minutes.
  • Add the garlic, stir and saute for another 2 minutes.
  • Add the thyme and flour. Cook for 1 minute, stirring constantly.
  • Slowly add the broth. Scrape up any bits that are stuck to the bottom of the pan. There's nothing but flavor in those bits!
  • Remove from heat.
  • Stir in the Parmesan.
  • Return the chicken to the pan, cover, and place in the oven for 15 minutes. Check that the chicken has reached 165 F.
  • Serve.

Nutrition

Calories: 519kcal | Carbohydrates: 16g | Protein: 35g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 770mg | Potassium: 618mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 17mg | Calcium: 218mg | Iron: 2mg