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Shake 'N Bake Pork Chops on the Char-Broil Big Easy
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Shake 'N Bake Pork Chops on the Char-Broil Big Easy

Crazy tasty, the chops were unbelievably moist and tender. Every bite was so good, I hated coming to the end. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, pork chops
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 208kcal
Author Mike

Ingredients

Instructions

  • Fire up your Big Easy.
  • Working one at a time, place a pork chop into a resealable bag containing the Shake 'N Bake mix. Seal and shake until coated. Alternatively, pour the Shake 'N Bake out onto a plate and press the chop into the mixture, flipping and pressing the other side to also coat it.
  • Line the Big Easy basket and any bunk bed baskets with foil. I sprayed mine with non-stick spray but I don't think it's absolutely necessary.
  • Lower basket into the Big Easy.
  • Cook for 20 minutes then check the temperature in multiple places. The minimum safe temperature is 145 F, but I personally aim for 160 F as measured in several places.
  • Remove from the Big Easy and rest 5 minutes before serving.

Notes

You can cook only one large pork chop (or maybe two small ones) at a time in the Big Easy basket. But, with a little finagling you can also add up to three Bunk Bed Baskets, giving you room for four large pork chops at once. Note that the chops at the top of the basket may cook at a different rate than those at the bottom, so start checking the temperatures after 20 minutes for chops that are around 3/4" thick. Thinner chops will of course take less time and thicker ones will take longer.

Nutrition

Calories: 208kcal | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 64mg | Potassium: 500mg | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg