Print
Roasted Hatch Chile Queso Dip
The roasted chiles add such a fantastic flavor to what is your pretty-much-standard queso dip (which is mighty good to start with). Nice and creamy, this is the perfect dip for a party.
Course Appetizer
Cuisine American
Keyword cheese, dip
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6 cups
Calories 592 kcal
Heat oil over medium heat in a large saucepan.
Add the onion and cook for 5 minutes or until the onion starts to soften.
Add the garlic, stir and cook another minute.
Add the flour, stir, and cook for 2 minutes.
Whisk in the evaporated milk. Stir and cook until the mixture thickens.
Add salt and pepper and stir.
Stir in the cheese until melted.
Slowly stir in the half and half until the sauce reaches the desired thickness.
Stir in the Hatch chiles and serve warm.
Calories: 592 kcal | Carbohydrates: 12 g | Protein: 29 g | Fat: 48 g | Saturated Fat: 25 g | Cholesterol: 129 mg | Sodium: 992 mg | Potassium: 208 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 953 IU | Vitamin C: 9 mg | Calcium: 809 mg | Iron: 1 mg