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Southern Bologna Burgers
I slather the bologna with Ross’ Pool Room sauce and serve it on buns topped with onion and pimento cheese. Yeah, that’s a Southern bologna burger right there!
Course Main
Cuisine American
Keyword bologna, sandwich
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8 servings
Calories 640 kcal
Author Mike
For the pimento cheese topping
For the burgers Make a 1" cut in the bologna from and edge towards the center.
Heat a large skillet over medium-high heat or fire up a grill for direct cooking.
Fry or grill the bologna, brushing with the sauce as it cooks. You want to get a light char on he bologna.
Toast the buns if desired.
Assemble the burgers by placing the bologna on the bun bottoms. Add the pimento cheese and bun top and serve.
For the pimento cheese topping
Calories: 640 kcal | Carbohydrates: 24 g | Protein: 24 g | Fat: 49 g | Saturated Fat: 19 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 1036 mg | Potassium: 218 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 660 IU | Vitamin C: 1 mg | Calcium: 530 mg | Iron: 2 mg