Ranch Sourdough Pretzel Bites

Sit down with a bowl of these Ranch sourdough pretzel bites and know that you’ve just had something truly incredible. Each bite has a hint of butter. A hint of herby Ranch dressing, and a really awesome citrusy pepper flavor that’s just barely there, but oh does it make a difference.

Course Snack

Cuisine American

Keyword pretzel bites, Ranch

Prep Time 10

Cook Time 1

Total Time 1 10

Servings pound

Calories 85kcal

Author Based on a recipe from A Turtle's Life For Me

Ingredients

1 16 ounce pretzel bites
½ cup popcorn oil Orville Redenbacher
1 ½ tablespoons Hidden Valley Original Ranch Seasoning and Salad Dressing Mix half of a packet
½ tablespoon lemon pepper seasoning lime pepper is also fantastic!
1 teaspoon garlic powder
1 teaspoon dried dill

Instructions

Preheat your oven to 200 F.
Place pretzel bites in large bowl.
In a small bowl whisk together the oil, Ranch dressing mix, lemon pepper, garlic powder and dill weed.
Pour the oil mixture over the pretzels and toss to coat well.
Pour pretzels bites out onto a large baking pan and spread out evenly.
Bake for 1 hour, tossing every 20 minutes.
Let cool slightly before serving.

Nutrition