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Coffee Rub for Beef
My favorite way to use this coffee rub for beef is on smoked beef brisket. I give the meat a nice generous coating of the rub and let it sit overnight before smoking it until nice and incredibly tender.
Course Spice Rub
Cuisine American
Keyword beef, rub
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 6 cups
Calories 629 kcal
Author Mike
For smoking beef cuts Rub all sides of the beef with prepared yellow mustard.
Apply the rub liberally. Wrap in foil or place in a resealable container and refrigerate for at least 4 hours, up to 12 hours, before smokng.
Calories: 629 kcal | Carbohydrates: 154 g | Protein: 15 g | Fat: 6 g | Saturated Fat: 2 g | Sodium: 19240 mg | Potassium: 1859 mg | Fiber: 30 g | Sugar: 74 g | Vitamin A: 6277 IU | Vitamin C: 3 mg | Calcium: 538 mg | Iron: 13 mg